What are the responsibilities and job description for the Cook-Summerland Manor position at Jasper General Hospital?
Duties and Responsibilities:
- Receive and store food following established sanitation and quality standards
- Prepare food according to standardized recipes in correct amounts needed for residents and personnel
- Prepare food for special diets as prescribed by physicians and assigned by nurse including individual breakfast and supper orders
- Protect food in all phases of preparation following MS State guidelines
- Maintain proper time and temperature controls during food preparation
- Operate electric, gas and steam cooking equipment and cooking utensils safely safely following standard guidelines
- Wash and sanitize dishes, silverware, pots, pans, cooking utensils, refrigerators, freezers, ovens, stoves, cooking equipment, cupboards, storage room and floors
- Serve residents, employees and guests in facility dining room
REQUIREMENTS
Jasper General Hospital
15 A South
Bay Springs, MS 39422