Line Cook

Reports To: Head Chef / Kitchen Manager

Job Summary:

Seeking a skilled Line Cook to prepare dishes according to our restaurant’s standards and recipes. You’ll ensure food quality, maintain a clean workstation, and follow all safety and sanitation guidelines.

Key Responsibilities:

• Food Preparation: Cook and prepare dishes based on established recipes and portion sizes. Handle tasks such as grilling, frying, broiling, and baking.
• Station Management: Set up, stock, and maintain your workstation, ensuring it's clean, organized, and following safety measures.
• Quality Control: Ensure all ingredients, prepped items and prepared dishes meet company presentation and taste standards. Assist in expediting orders as needed.
• Sanitation: Follow all food safety and sanitation practices, including washing, peeling, cutting, and preparing ingredients as well as all DCHD protocols.
• Collaboration: Work with other Head Chef, Kitchen Management and kitchen staff to improve service, performance, and safety. Help with additional duties as needed.
• Company Policies: Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.

Other Duties:

• Be aware of any safety concerns and report them promptly.
• Wear safety gear, including slip-resistant shoes.
• Superior attendance and punctuality are essential.
• Ability to work nights, weekends and holidays are preferred.

Qualifications:

• Physical Requirements: Ability to lift up to 50lbs, bend, stoop, and stand for extended periods.
• Work Environment: Fast-paced kitchen with moderate to high noise levels, high temperatures levels and sharp objects.
• Skills: Strong hand-eye coordination, multitasking, and attention to detail.
• Experience: Previous experience in a similar role preferred.

Benefits:

• Competitive pay
• Flexible Scheduling
• Health benefits for full time employees
• Employee discounts