What are the responsibilities and job description for the Line Cook/Prep Cook position at James Third Base?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your culinary skills and attention to detail will contribute to creating memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your kitchen expertise in a fast-paced, supportive environment.
Responsibilities
- Prepare ingredients and assist in meal assembly according to established recipes and menu specifications
- Cook and plate dishes efficiently while maintaining quality and presentation standards
- Operate various kitchen equipment safely, including ovens, fryers, mixers, and food processors
- Follow food safety protocols and handle ingredients with proper hygiene practices to ensure cleanliness and safety
- Assist with cleaning duties such as sanitizing workstations, utensils, and cooking equipment throughout shifts
- Support menu planning efforts by preparing ingredients in advance for upcoming service periods
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure smooth operations
Skills
- Experience in food preparation, cooking, and food handling within a restaurant or food industry setting
- Strong knife skills with proficiency in slicing techniques and ingredient portioning
- Knowledge of safety standards in food production and food safety management practices
- Ability to follow recipes accurately and adhere to meal preparation guidelines
- Familiarity with operating kitchen equipment safely and efficiently
- Experience with dietary department procedures or dietary aide roles is a plus
- Excellent communication skills for collaborating with kitchen team members and maintaining a positive work environment
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant team. We value safety, quality, and teamwork—if you’re passionate about food service and ready to bring energy to the kitchen, we want to hear from you!
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Employee discount
Work Location: In person
Salary : $18 - $20