What are the responsibilities and job description for the Line Cook/Prep position at Bourbon's Craft Kitchen & Bar?
LINE COOK POSITION AVAILABLE!
DUTIES:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are met in the kitchen
- Assist with meal planning and inventory management
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Follow dietary restrictions and special requests for meals
- Monitor food quality and presentation
EXPERIENCE:
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food handling and preparation techniques
- Familiarity with kitchen equipment and utensils, including knives
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well in a team and communicate effectively
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated culinary professionals and contribute to creating delicious meals for our customers.
Please note that this position may require standing for long periods of time and lifting heavy objects. Food safety certification is preferred but not required.
If you meet the qualifications listed above, please submit your resume highlighting your relevant experience. We look forward to reviewing your application!
Job Types: Full-time
Salary: $17.00 - $20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee Discount
- Paid Training
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17 - $20