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Kitchen Clerk PT

JALOS FOOD ENTERPRISES INC
National, CA Full Time
POSTED ON 4/7/2026 CLOSED ON 6/7/2026

What are the responsibilities and job description for the Kitchen Clerk PT position at JALOS FOOD ENTERPRISES INC?

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Job Duties:

  • Greet and assist all customers in a friendly manner.
  • Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
  • Maintain a workstation that is organized and stocked.
  • Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
  • Prepare food as needed.
  • Assist Cook in preparing food.
  • Follow management directions and promote teamwork.
  • Assist and participate with Company marketing promotional events and programs as needed
  • And all other assigned job duties.
Qualifications:

Job Requirements:

  • Must obey all State and Federal guidelines regarding health and safety policies.
  • Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
  • Wear safety glove when using knives.
  • Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
  • Follow dress/uniform policy.
  • Must obey all State and Federal guidelines regarding health and safety policies.

Essential Job Duties:

  • Lift boxes and product ranging between 20 lbs up to 60 lbs
  • Place boxes/product onto dolly or cart
  • Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
  • Bend/Stoop pick up and or place product below waist level (including shelves and racks).
  • Place product onto bins and position for sale.
  • Grasp/Grip product to prepare for sales by either cutting or cleaning product.
  • Constant sweeping/pushing broom to pick up debris to keep work area clean.
  • Reaching above shoulder level (cookware placement on shelving/racks in kitchen area).
  • Place debris/trash/recycle cardboard in respective areas.
  • Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.
  • Must wash all kitchen dishware, pots and pans, and utensils.
  • Climb ladders to retrieve product on top shelf/cooler.

Salary : $17 - $20

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