What are the responsibilities and job description for the Bartender position at JALAPENO TREE OPERATING LLC?
Join the Jalapeno Tree family and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a bartender, you will be responsible for mixing, garnishing, and serving drinks in a professional and efficient manner. You will also ensure that the bar area is clean and organized, and work closely with other team members to provide outstanding customer service.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
- Maintain a clean and organized bar area, including stocking supplies and managing inventory.
- Engage with guests in a friendly and professional manner, taking orders and providing recommendations.
- Ensure compliance with all safety and sanitation regulations.
- Handle cash and credit transactions accurately and responsibly.
- Assist with opening and closing duties as needed.
Benefits
- Competitive hourly wage and tips/tip pool
- Health insurance
- Dental insurance
- Vision insurance
- Paid vacation
- Opportunities for advancement
Requirements
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Qualifications:
- Must be at least 18 years of age.
- Strong knowledge of cocktail recipes and drink preparation techniques.
- Excellent communication and customer service skills.
- Ability to work efficiently in a fast-paced environment.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Certifications:
- TABC Certification for serving alcohol.
- Texas Food Handlers Certification.
- Skills:
- Strong leadership and communication skills.
- Excellent organizational and time management abilities.
- Proficiency in using point of sale (POS) systems and other restaurant management software.
- Physical Requirements:
- Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds.
- Frequent exposure to varying temperatures (cooler/freezer and kitchen area).
Preferred Qualifications
- Prior experience working in a restaurant preferred.
- Working knowledge of point-of-sale systems preferred.
- High school diploma or GED preferred