What are the responsibilities and job description for the Line Cook/Prep Cook position at Jake's on Devine?
Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant’s standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will contribute to an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while ensuring all food safety standards are meticulously followed.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients using proper knife skills and slicing techniques
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances
- Maintain a clean and organized work station by adhering to strict sanitation protocols and cleaning schedules
- Support the kitchen team by communicating effectively with cooks, chefs, and front-of-house staff to ensure smooth service flow
- Follow food safety management practices to prevent contamination and ensure proper food handling procedures are maintained at all times
- Assist in menu planning by providing feedback on ingredient availability and preparation methods when needed
Experience
- Previous experience in food service or restaurant environments is highly preferred
- Proven skills in food preparation, cooking, and operating kitchen equipment with attention to safety standards in production
- Strong understanding of food handling procedures, recipe adherence, and meal preparation techniques
- Excellent communication skills to coordinate effectively within the kitchen team
- Knowledge of the food industry’s best practices for cleanliness, safety standards, and food safety management
- Culinary experience that highlights knife skills, slicing techniques, and overall kitchen proficiency
Join us in creating delicious meals while maintaining the highest standards of safety and quality. We’re dedicated to fostering a vibrant work environment where your culinary talents can shine!
Pay: $14.00 - $15.00 per hour
Expected hours: 10.0 – 40.0 per week
Work Location: In person
Salary : $14 - $15