What are the responsibilities and job description for the Sausage Maker position at Jacobs Meat Market?
Join the Best Meat Market in the Valley as a full-time Sausage Maker! In this role, you will craft traditional sausages that have been our hallmark for over 80 years. This position offers early weekday hours and no weekend shifts, with on-the-job training provided—no prior experience necessary.
Responsibilities
- Prepare sausages following traditional recipes
- Grind meat and mix seasonings accurately
- Monitor product quality and consistency
- Operate meat processing equipment safely
- Maintain sanitation and hygiene standards
- Package finished products efficiently
- Manage inventory levels of ingredients and supplies
- Adhere to all safety regulations
Required Qualifications
- Attention to detail
- Effective time management
- Strong teamwork skills
Since 1945, Jacobs Meat Market has been making the best sausage in the Fox Cities and continues to be the best meat market in the valley today specializing in homemade sausages, fresh cuts of Beef, Pork and Chicken and giving the customer exactly what they need.
Be a part of a great community of employees and customers!
Be a part of a great community of employees and customers!