What are the responsibilities and job description for the The Gilpin Casino - Line Cook I—Lucille Malones Restaurant position at JACOBS ENTERTAINMENT INC?
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.
The Gilpin Casino is currently in search of a “Line Cook I—Lucille Malones Restaurant”. We first opened our doors in 1992 following the legalization of gambling. Situated in the heart of the storied gaming district, this historic building offers the same “Old West” charm as it did in 1869. The Gilpin Casino encompasses more than 37,000 square feet with 400 slot machines and Lucille Malone’s Restaurant that serves legendary comfort food.
Our employees are supported with a comprehensive benefits program that include the following:
- $1,000 Hiring Bonus
- $200 Referral Bonus
- Tuition Reimbursement
- 7 paid Holidays
- 80 hours of Vacation after 1 year of employment
- 48 Hours of Sick Time available immediately and renews annually
- We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
- Employee Assistance Program FREE of charge
- Company paid Life Insurance and AD&D
- Matching 401K program after 90 days
- Employee Meal Discounts
- Free/Discounted Bus Tickets for qualifying positions
- Ongoing learning and development programs
- Work towards your future advancement within the company—most of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
- Assist assigned stations with plating, garnishing, restocking, and preparation
- Maintain station organization and readiness during peak periods
- Anticipate needs and respond quickly to requests from station leaders
- Prepare simple proteins, vegetables, and garnishes according to standards
- Use thermometers and visual cues to ensure proper doneness and safety
- Maintain consistency in color, texture, and presentation
- Reheat sauces and components without breaking, scorching, or degrading quality
- Maintain proper holding temperatures
- Read tickets accurately and understand firing order
- Respond promptly to verbal calls and instructions
- Coordinate timing with other stations
- Plate items cleanly and precisely according to standards or reference images
- Maintain presentation consistency
- Other related duties including but not limited to complying with the following: Food Safety Guidelines, Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting
Skills, Education and Other Requirements:
- High School Diploma or Equivalent Work Experience
- Line cook experience preferred
- Knowledge of basic cooking techniques
- Ability to work in fast-paced, high-volume settings
- Food Safety Handler Certification
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Don't want to drive to Black Hawk?
Take a look at the casino bus routes at www.casinoshuttle.com and www.aceexpresscoaches.com.
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