What are the responsibilities and job description for the Food Runner position at Jackson's Bistro?
Jackson's Bistro is a high-volume restaurant seeking energetic food runners to become part of the Jackson's team. This job is a critical part of creating a positive guest experience so they will come back again and again! Key responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
ESSENTIAL FUNCTIONS:
- Running food to other locations in timely manner
- Prepare and store raw and cooked products properly
- Keeping expeditor area clean and free of debris and food
- Accurately handle, control and rotate product
- Assist in a variety of kitchen functions from washing dishes to sophisticated preparation techniques
- Keep kitchen prep areas, floors, storerooms and walk-ins clean, organized and sanitized
SECONDARY FUNCTIONS:
- Maintain all par levels as designated by Chef
- Operating and maintaining all equipment / tools
- Flexible to work within any area of Food & Beverage
- Perform other duties as assigned by Management
