What are the responsibilities and job description for the Line Cook position at Jackson's Bistro?
Jackson's Bistro is seeking experienced Line Cooks. If you have high volume restaurant experience and are as committed as we are to providing superior service and quality to our guests, we would be excited to see you become a part of our team! Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.
Requirements:
Requirements:
- A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
- Loves to cook!
- Hard-working, team player
- Basic knowledge of professional cooking and experience in knife handling
- Knowledge of safety, sanitation and food handling policies and procedures
- Ability to stand and walk for up to 10 hours per day
- Ability to lift and carry up to 50 pounds
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to work calmly and effectively under pressure
- Ability to follow recipes and instructions
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to communicate clearly with managers and team members