What are the responsibilities and job description for the Dishwasher position at Jacks Restaurant?
Job Summary
We are seeking a motivated and detail-oriented Dishwasher to join our dynamic team. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient food service environment. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant team committed to excellence.
Responsibilities
- Thoroughly wash, sanitize, and dry dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures.
- Operate kitchen equipment such as dishwashers, sinks, and other sanitation tools safely and efficiently.
- Maintain high standards of sanitation and cleanliness throughout the kitchen area in compliance with kitchen health and safety standards.
- Support food safety management practices by ensuring proper storage and disposal of waste, adhering to food handling protocols.
Skills
- Strong cleaning skills with an eye for detail to uphold hygiene standards.
- Ability to operate commercial dishwashing machines and basic kitchen equipment safely.
- Manual handling skills including bending, and standing for extended periods.
Join us in creating a lively atmosphere where teamwork, cleanliness, and efficiency drive success! Your dedication will help ensure our kitchens operate smoothly while providing exceptional service that delights our guests every time.
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
Work Location: In person
Benefits:
Vacation & Paid Time Off, Employee Discounts, Health InsuranceSalary : $17 - $19