What are the responsibilities and job description for the Line Cook/Prep Cook position at Jack Niemanns Black Forest Steakhouse?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen, preparing ingredients, assisting in meal assembly, and ensuring that every dish meets our high standards for flavor, presentation, and safety. This position offers an energetic environment where your culinary skills will be put to the test and celebrated daily. Whether you’re experienced in restaurant kitchens or eager to grow your food industry expertise, this is your opportunity to contribute to a vibrant dining experience.
Duties
- Prepare ingredients through precise slicing, dicing, and portioning using proper knife skills and slicing techniques.
- Assist with menu planning by following recipes accurately and ensuring consistency in food presentation.
- Cook a variety of dishes according to established standards, maintaining proper food handling and safety procedures at all times.
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other culinary tools.
- Maintain cleanliness of workstations, utensils, and equipment by adhering to strict cleaning schedules and sanitation standards.
- Support the culinary team in meal preparation for service periods and catering events as needed.
- Communicate effectively with kitchen staff to coordinate timing and ensure smooth kitchen operations.
Experience
- Previous experience working in a food service environment such as restaurants or catering is highly preferred.
- Familiarity with dietary department procedures or dietary aide experience is a plus.
- Demonstrated knowledge of food safety management practices and adherence to safety standards in production.
- Strong understanding of food handling protocols, recipe adherence, and meal preparation techniques.
- Experience operating various kitchen equipment safely and efficiently.
- Excellent communication skills to collaborate effectively with kitchen staff and other team members.
- Culinary experience that includes knife skills, slicing techniques, and food industry knowledge is desirable.
This role is paid — we value every contribution from our team members! If you’re passionate about delivering delicious meals with precision and care while working in a lively environment, we encourage you to apply today!
Pay: $17.65 - $30.33 per hour
Work Location: In person
Salary : $18 - $30