What are the responsibilities and job description for the Meat Cutter/Sausage Maker position at Jack Mountain Meats?
About Us
Jack Mountain Meats is a USDA-inspected smokehouse producing high-quality smoked meats and retail-ready products. We’re looking for a skilled and dependable Meat Cutter / Sausage Maker to join our team. This role is available as part-time or full-time, with opportunities for growth.
Schedule
- Part-Time: Monday–Wednesday, 8:00 AM – 4:30 PM
- Full-Time Potential: Monday–Friday, 8:00 AM – 4:30 PM
Job Responsibilities
- Break down box subprimals into retail-ready cuts to weight specifications
- Grind, mix, and prepare sausage (training available if needed)
- Package and label meat products for sale or further processing
- Keep work areas clean, organized, and USDA compliant
- Meet daily production goals with the team
- Communicate inventory or product issues to management
Requirements
- Experience in meat cutting, butchery, or food production preferred
- Strong knife skills; ability to portion cuts consistently by weight
- Willingness to learn sausage making and grinder operation
- Knowledge of food safety and sanitation (HACCP a plus)
- Dependable, detail-oriented, and able to work in a fast-paced setting
- Ability to lift up to 60 lbs. and stand for long periods
What We Offer (Full-Time Employees)
- Competitive pay: $22–$27/hour (DOE)
- Medical benefits
- 3% IRA company match
- Paid vacation
- Steady hours in a supportive team environment
Take pride in your craft? Want to grow your skills in meat cutting and sausage production? Apply today!
Job Types: Full-time, Part-time
Pay: $22.00 - $27.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Bereavement leave
- Dental insurance
- Health insurance
- Opportunities for advancement
- Paid sick time
- Paid time off
- Paid training
- Retirement plan
- Store discount
- Vision insurance
Work Location: In person
Salary : $22 - $27
