What are the responsibilities and job description for the Team Leader position at Jack in the Box?
Key Duties/Responsibilities:
- Greet Customers with a smile and offer great customer service
- Ensures the timeliness, quality, and accuracy of all orders face to face and at the drive through
- Ability to use the Point of Sale system to enter orders
- deliver food with courtesy and care to each guest
- Maintains restaurant cleanliness inside and outside. This includes the parking lot and around the building
- Train team members and provide continuous support and coaching
- Overseeing different stations and shifts while making sure that the restaurant is run efficiently under the direction of the Restaurant Manager.
- Read monitors and help assemble product to meet quality standards.
Qualifications:
- Minimum of 6 months experience in the restaurant industry
- Ability to lift and carry 10-25 lbs.
- Willing and able to work a flexible schedule
- Must be ServSafe certified
Pay:
- Starting at $13.00 an hour based on experience could be more
Salary : $13 - $14