Lead Line Cook

Overview

Join our dynamic culinary team as a Lead Line Cook and take the helm in crafting exceptional dishes in a fast-paced, high-volume environment. This pivotal role combines culinary expertise with leadership, ensuring that every plate meets our high standards for quality, presentation, and flavor. As a Lead Line Cook, you will oversee daily kitchen operations, mentor junior staff, and uphold food safety protocols—all while delivering memorable dining experiences for our guests. Your passion for food preparation and culinary innovation will drive the success of our kitchen and elevate our service to new heights.

Responsibilities

• Lead and coordinate the preparation and cooking of menu items with precision, efficiency, and consistency.
• Supervise kitchen staff during service, ensuring adherence to recipes, portion sizes, and presentation standards.
• Oversee food safety sanitizing procedures, proper food handling, and sanitation practices to maintain a clean and compliant kitchen environment.
• Assist in menu planning by providing input on ingredient selection, preparation methods, and seasonal specials.
• Manage high-volume food production while maintaining quality control across all dishes.
• Train and mentor team members in culinary techniques such as poaching, braising, grilling, knife skills, and other cooking methods.
• Ensure all food is prepared according to safety standards and industry regulations, including proper food storage and sanitation protocols.
• Support catering events and special functions by preparing large quantities of food efficiently without compromising quality.
• Collaborate with management to streamline kitchen operations and improve overall workflow.

Skills

• Extensive culinary experience with a focus on fine dining or high-volume restaurant environments.
• Strong knowledge of food safety management practices and sanitizing procedures.
• Proficiency in various cooking techniques including grilling, braising, poaching, and food preparation.
• Exceptional knife skills coupled with expertise in food handling and presentation.
• Experience in menu planning, meal preparation, and catering services.
• Background in dietary department or dietary aide roles is a plus for understanding special dietary needs.
• Proven ability to lead a team effectively under pressure while maintaining high standards of food quality.
• Familiarity with the food industry’s best practices for food safety, serving protocols, and high-volume production processes.

Embark on a rewarding culinary journey where your skills inspire excellence! We are dedicated to fostering a vibrant work environment that values your growth as a culinary professional while delivering outstanding dining experiences to our guests.

Pay: $18.00 - $20.00 per hour

Work Location: In person

Salary : $18 - $20