What are the responsibilities and job description for the Cook position at J&S Roadhouse?
Job Overview
We are seeking a dedicated and experienced culinary professional to join our team as a . This role involves providing exceptional food service within a healthcare or hospitality setting, ensuring high standards of food quality, safety, and presentation. The ideal candidate will have a strong background in food preparation, menu planning, and dietary services, with a passion for delivering nourishing and appealing meals to our clients or residents. This position offers an opportunity to utilize your culinary expertise in a supportive environment committed to excellence in food service.
Responsibilities
- Prepare and assemble meals according to established menus and dietary guidelines
- Assist with menu planning to accommodate nutritional needs and preferences
- Ensure all food handling and preparation complies with safety and sanitation standards
- Serve meals in a professional and courteous manner, maintaining a clean work environment
- Support catering services for special events or large groups as needed
- Maintain proper storage of ingredients and leftovers, adhering to food safety protocols
- Collaborate with dietary staff to meet specific dietary restrictions or special requests
- Operate kitchen equipment safely and efficiently, including knives and cooking appliances
- Assist in inventory management by monitoring supplies and notifying management of shortages
Skills
- Proven experience in dietary department roles, including dietary aide or culinary positions
- Strong knowledge of menu planning, food preparation, and meal assembly
- Experience with fine dining or restaurant environments is highly desirable
- Skilled in food handling, safety procedures, and sanitation standards
- Excellent knife skills and proficiency in various cooking techniques
- Ability to work efficiently under pressure while maintaining attention to detail
- Knowledge of food industry best practices, including catering and serving operations
- Effective communication skills to coordinate with team members and serve clients professionally
- Passion for culinary arts with a focus on nutritious meal presentation and customer satisfaction
This role is ideal for individuals passionate about food service who are eager to contribute their culinary skills within a caring environment. Candidates should demonstrate professionalism, attention to detail, and a commitment to high-quality food preparation.
Job Type: Part-time
Pay: From $20.00 per hour
Work Location: In person
Salary : $20