What are the responsibilities and job description for the Catering Drop Off & Buffet Set-Up Crew position at Island Time Catering Co.?
About Island Time Catering:
We’re a people-first, food-focused company dedicated to raising the bar on catering. From backyard BBQs to wedding receptions, we deliver fresh, scratch prepared food made with clean ingredients—no seed oils, no shortcuts. Our team is committed to quality, hospitality, and the little details that make events memorable.
Position Overview:
We’re looking for a reliable, friendly, and organized team member to join our catering crew. In this role, you’ll set up our drop-off style events and represent Island Time Catering to our individual and corporate clients—delivering orders, setting up buffets, and ensuring everything looks great and runs smoothly before the party starts.
Key Responsibilities:
- Safely transport catering orders to local venues, offices, homes, or event spaces
- Set up buffet displays using chafers, platters, and decor (following Island Time presentation standards)
- Review orders for accuracy and completeness before delivery
- Communicate with clients on-site to ensure satisfaction with setup
- Maintain a clean vehicle and organize delivery equipment
- Represent Island Time Catering in a professional and courteous manner
Requirements:
- Valid driver’s license
- Good driving record
- Ability to lift 30–40 lbs and move equipment as needed
- Strong communication and customer service skills
- Punctual, dependable, and detail-oriented
- Prior catering or hospitality experience is a plus, but not required!
Perks & Benefits:
- Flexible schedule- You choose when to work!
- Mileage reimbursement for personal vehicle use
- Opportunities for growth within the company
- Work with a fun, passionate team that cares about quality food and service
Who we are.
We are a mission and values driven company on a path to raise the bar in food and hospitality.
Our mission is “to enrich lives in our community and raise the tide for the next generation by providing a path to better food.”
Our vision is simple but powerful:
— To see the next generation healthy & to see hospitality industry staff live well.
We're not just here to serve great food—we’re here to make a difference. In the lives of our guests, our team members, and our broader community.
We work by six core values:
- A Heart to Serve – We lead with humility, putting others first in all we do.
- Consistency – In who we are, what we do, and how we do it—excellence, every time.
- Authenticity – Be real. Be you. We value genuine people and honest interactions.
- Intentionality – We work with purpose, follow through on commitments, and take ownership.
- Integrity – Do the right thing, even when no one’s watching. Always.
- Growth-Minded – We pursue what’s next—personally and professionally—always striving to improve.
Job Types: Part-time, Seasonal
Pay: $18.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $18 - $35