What are the responsibilities and job description for the Experienced Cook Long Term Care position at ISH Dining Services?
DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:
**Full Time and Part Time Available
RESPONSIBILITIES/ACCOUNTABILITIES:
- Responsible for preparing and cooking a wide variety of foods for residents.
- He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.
- Directs other food service employees in the absence of the Food Service Director.
- Handles and prepares food in accordance with sanitary regulations;
- Prepares palatable and appetizing meals, as prescribed for the residents.
- Meets required meal schedules;
- Properly cares for dietary equipment and production sheets;
- Follows menus and special diet instructions;
- Communicates freely with the Food Service Director;
- Cooperates with other food service staff and facility personnel;
- Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
- As a condition of employment, complete all assigned training and skills competency.
- Performs other duties as requested.
- Must be willing to work rotating weekendss & holidays.
ANNUAL HEALTH REQUIREMENTS:
- Must provide annual verification of a negative TB skin test.
- Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
- Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.