Foodservice Manager High-Volume Workforce Housing / Man Camp Dining Operations

Job Overview

We are seeking a dynamic and energetic Foodservice Manager to lead high-volume workforce housing and man camp dining operations up to 600 residents. In this pivotal role, you will oversee all aspects of food service, ensuring efficient, safe, and high-quality meal delivery for large teams in a fast-paced environment. Your leadership will drive team performance, uphold food safety standards, and manage day-to-day operations to deliver an exceptional dining experience. This position offers an exciting opportunity to manage diverse culinary teams while maintaining operational excellence in a demanding setting.

Responsibilities

• Lead and supervise foodservice staff, including hiring, training, coaching, and evaluating team members to ensure top performance.
• Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
• Manage inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
• Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
• Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training.
• Coordinate shift management, including scheduling staff coverage during peak hours to maintain smooth operations.
• Conduct profit and loss analysis to monitor financial performance and implement strategies for cost control and revenue growth.
• Implement staff training programs focused on hospitality management, customer service excellence, and food handling procedures.
• Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
• Support catering events, banquet services, or special meal programs as needed within the operation.

Experience

• Proven management experience in high-volume foodservice environments such as quick service restaurants, casual dining, or catering operations.
• Extensive background in food preparation, cooking techniques, and kitchen management within the food industry.
• Demonstrated supervisory skills with experience in team leadership, staff training, interviewing, and performance management.
• Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience is essential.
• Knowledge of food safety management practices aligned with industry standards; certification preferred.
• Experience managing hospitality teams in fast-paced settings such as worker camps or man camps is highly desirable.
• Strong understanding of inventory control, budgeting, profit/loss analysis, and cost management strategies.
• Excellent communication skills with the ability to lead teams effectively while maintaining a positive work environment.

Join us in delivering exceptional dining experiences for large-scale workforce housing projects! We are committed to fostering a vibrant team environment where your leadership can shine while ensuring operational success in a demanding yet rewarding setting. All positions are paid roles that support your professional growth in the foodservice industry!

Pay: $15.00 - $25.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15 - $25