What are the responsibilities and job description for the Dining Assistant - Part Time position at IRMC?
Essential Duties and Responsibilities
In this role you will be:
- Working cooperatively with team members
- Able to address neonate, pediatric, adolescent, adult, and geriatric nutrition concerns
- Calculating calorie, protein, and other nutrient-restricted diets
- Competent in diabetic diet exchange, carbohydrate counting, and renal diet exchange management as well as other therapeutic diets
- Personalizing the room service program
- Checking the tray line as needed
- Adaptable to stressful situations, a fast-paced environment, and change
- Able to multitask and follow through with simple systems to assure compliance to doctor’s orders
- Utilizing excellent customer service and interpersonal communication skills
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
QUALIFICATIONS YOU WILL NEED IN THIS ROLE
Required:
- EDUCATION: High school diploma or equivalent
- EXPERIENCE: Previous patient interaction preferred along with experience with modified menus
- LICENSURE/CERTIFICATION: N/A
