What are the responsibilities and job description for the Sanitation - House keeping position at IPM Foods?
The House Keeper is responsible for maintaining a clean, safe, and sanitary environment throughout the Naturpak facility, including production areas, restrooms, offices, breakrooms, and common areas. This role plays a key part in supporting GMP compliance and creating a positive workplace for all employees.
Key Responsibilities ●Clean, disinfect, mop, sweep, and vacuum all assigned areas, and remove trash and waste. ●Clean and restock restrooms, locker rooms, conference rooms, offices, and the breakroom. ●Perform periodic deep cleaning such as wall washing, vents, and blinds. ●Respond promptly and safely to spills and unexpected incidents. ●Operate floor cleaning machines, buffers, and wet/dry vacuums. ●Follow all SDS, safety, and environmental procedures, including required PPE. | Qualifications ●Strong communication and customer service skills. ●Initiative and ability to identify and complete tasks independently. ●Problem solving skills and attention to detail. ●Must be able to work effectively in a team environment. ●Ability to start as early as 6:30 AM; overtime possible. Physical Requirements ●Ability to stand and walk for extended periods throughout the shift. ●Ability to bend, stoop, kneel, and reach to clean all areas of the facility. ●Ability to lift and carry up to 40 lbs. ●Ability to operate floor cleaning equipment and vacuums safely. |
2nd shift