What are the responsibilities and job description for the Dietary Aide/Cook position at IOOF Home and Community Therapy Center?
Overview
Prepare residents' diets in accordance with diet orders and daily menus.
Assist the dietary manager to determine the amount and type of food to prepare the daily menus.
Monitor use of food to eliminate waste.
Follow posted menus for food preparation.
Stock food in compliance with dietary policies and procedures.
Handle and prepare food in a safe and sanitary manner.
Prepare food which is palatable and appetizing in appearance.
Perform food preparations like chop, slice, dice, and season food.
Keep work area clean and sanitize work surfaces after food preparation.
Follow written menus and recipes.
Understand and be able to prepare well balance nutritional diets.
Assume responsibility for meeting meal schedules.
Be responsible for care of food service equipment.
Be responsible for serving food that is at proper temperature and doneness.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Work Location: In person
Salary : $15 - $20