What are the responsibilities and job description for the Dietary Aide position at Osage Ridge Care Center?
Overview
Join our dedicated team as a Dietary Aide and play a vital role in delivering compassionate, high-quality nutritional care to our residents. In this energetic and rewarding position, you will support meal service, food preparation, and sanitation efforts within a vibrant healthcare environment. Your enthusiasm and attention to detail will ensure that residents receive nutritious, well-presented meals that meet their dietary needs while maintaining a safe and clean kitchen setting. This paid role offers an excellent opportunity to develop culinary skills, gain valuable experience in healthcare settings such as assisted living or nursing homes, and contribute positively to residents’ well-being.
Responsibilities
- Assist with food preparation and meal assembly according to dietary guidelines and resident preferences
- Serve meals with professionalism, ensuring proper portioning and presentation while adhering to dietary restrictions
- Maintain cleanliness of kitchen areas, dining spaces, and food service equipment in compliance with sanitation standards such as JCAHO and food safety regulations
- Support food handling activities, including bussing tables, cleaning dishes, and sanitizing surfaces to promote a safe environment
- Operate kitchen equipment safely and efficiently while following proper manual handling and heavy lifting practices
- Adhere strictly to dietary requirements for residents, including special diets for medical or religious reasons
- Assist with inventory management by organizing supplies and notifying supervisors of stock needs or safety concerns
Experience
- Previous experience working in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred
- Familiarity with food production, meal preparation, and food service operations is advantageous
- Knowledge of workplace safety protocols, including PPE use and safe lifting practices, is essential
- Experience working with geriatric patients or in dietetic settings enhances your ability to meet residents’ nutritional needs
- Basic math skills for portion control, inventory tracking, and meal planning are necessary
- Certification in CPR or first aid is a plus but not mandatory; willingness to obtain certification is encouraged
- Demonstrated ability to manage time effectively in a fast-paced environment while maintaining high standards of cleanliness and customer service
Join us in making a meaningful difference through nourishing care! We’re committed to fostering a supportive environment where your skills grow alongside your passion for helping others. This role provides the chance to develop culinary expertise within a compassionate healthcare setting—apply today!
Pay: From $15.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $15