Nutrition Program Director - Ionia County Commission on Aging

Don’t just go to work, make a difference! The Ionia County Commission on Aging (ICCOA) is seeking a passionate, committed Nutrition Project Director to lead our Home Delivered Meals and Congregate Meals Programs.

This full-time, salaried position is so much more than a job; it helps seniors throughout Ionia County remain in their own homes and maintain their independence.

The Ionia County COA Nutrition Director:

• Supervises a team of cooks, site hosts, and nutrition program drivers; providing leadership, guidance, and training.
• Works directly with clients and care partners on new service requests and changes, works with caseworkers to ensure qualification for services.
• Prepares monthly reimbursement reports for funding sources, processes monthly billing for agency-contracted and private-pay services, and distributes monthly donation requests for nutrition services.
• Develops, maintains, and oversees nutritional SOPs that support food safety, client satisfaction, and balanced dietary practices.
• Ensures compliance with all applicable codes, laws, rules, regulations, standards, and procedures. Maintains documentation required by licensing and funding sources, in adherence with agency guidelines.
• Plans/oversees menus, ordering of supplies and food; checks/reviews meal preparation and kitchen operations; follows state and other requirements for Nutrition Services Programs/Operating Standards.
• Is a great communicator who enjoys working with ICCOA colleagues, clients, funding source contacts, vendors, and licensing authorities.
• Is a team player who collaborates with colleagues to deliver on overall agency goals.
• Is mission-driven and committed to supporting the health and well-being of seniors in Ionia County

Minimum Qualifications:

• High school diploma or GED; supplemented by vocational/technical training in food service supervision, or related field, plus one or two years relevant work experience; or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job.
• ServSafe Food Protection Manager Certification is required or must be obtained before hire. A valid Michigan driver’s license is required.
• Strong computer skills required: ability to use common (Microsoft Word, Excel, Outlook, Teams, etc.) and special agency/program software applications, manage files and folders, create and manage calendars, use the internet for research, and collaborate on projects using communication tools, and be able to troubleshoot own minor technical issues.
• Knowledge and experience with Cycle Menu Management, menu planning, and nutrition education, preferably in a residential, school, or healthcare setting, is a big plus.

This summary outlines the essential functions and expectations of the position and may be adjusted to meet program or agency needs. Additional duties may be assigned as necessary.

Ionia County offers a rich benefit package that includes the following:

• Health Insurance – employee 5% premium copay
• Employer Health Savings Account Contribution - $600 single coverage/$1200 family
• Voluntary Dental and Vision, Accident, Hospital Indemnity, and Critical Illness plans
• 401(a) and 457 Deferred Compensation Plans
• Group Life, AD&D, Short-term and Long-Term Disability Insurance
• Vacation and Personal Days

A completed Ionia County Application for Employment, a cover letter, and a resume are required. Please submit to HR@ioniacounty.org or mail to:

Ionia County Administrative Building

Human Resources

101 W. Main Street

Ionia, MI 48846

Applications will be accepted until the position is filled.

Ionia County is an equal opportunity employer.

Pay: $46,542.00 - $52,127.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $46,542 - $52,127