What are the responsibilities and job description for the Pre-Prod Matls Tech I - Day Shift position at INW: Innovations in Nutrition + Wellness?
Job Details
Description
Essential Functions:
Shift Hours: 5:30am to 2:00pm
Position Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Knowledge/Skills
N/A
Reporting Relationships
The PPMT Technician I report directly to the PPMT Manager and works with others in the department and across the organization.
We Offer Generous Benefits Including
Description
Essential Functions:
- Setup, stage, weigh up & pick quantities of raw material products (lot controlled) in a manufacturing environment according to batch records within current Good Manufacturing Practices (cGMP).
- Manually fill (formulating) drums/containers with ingredients, using and calibrating scales.
- Follows cGMP and HAACP guidelines to ensure food safety and that product meets formula specifications.
- Follow/understand SOPs and activities related to the Weigh Up & Staging process (includes Good Documentation Practices).
- Will be required to wear PPE which may include respirator or face shield.
- Clean, vacuum, wash, and sanitize equipment using water hoses, cleaning or sanitizing solutions, or rinses.
- Operates standard warehouse equipment (manual and electric pallet jacks, pallet wrapper, sit-down forklifts, stand-up reach trucks) while abiding by OSHA warehousing equipment regulations and guidelines
- Clean and prepare utensils, drums, and equipment as required between production runs.
- Be a team player who is willing to work in a fast-paced environment.
- Perform other duties as assigned.
Shift Hours: 5:30am to 2:00pm
Position Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Knowledge/Skills
- Good reading and math skills: able to read ingredient lists, lot expiration dates, identify and weigh exact portion amounts (for pre-weighs).
- Must be adept with the use of hand tools such as scoops, utility knives, pallet jacks, and other equipment/devices that may be used during clean-up/sanitization operations.
- Respond well to direction from leads or Management.
- Must be self-motivated and willing to learn new and changing responsibilities.
- Have the ability to contribute to department success in a team environment and perform tasks at a productive level under demanding conditions.
- Knowledge of cleaning/sanitization processes and practices.
- Must have good organizational and communication skills.
- High School Diploma or equivalent preferred.
- Must be have a basic understanding of food manufacturing processes and equipment, and a general knowledge of current Good Manufacturing Practices.
- Experience in sanitization of manufacturing equipment preferred.
- Knowledge of lockout/tag out processes/procedures a plus.
- Experience with ERP or WMS systems a plus.
- Experience using an RF scanner/iPad device a plus.
- Forklift certification a plus.
N/A
Reporting Relationships
The PPMT Technician I report directly to the PPMT Manager and works with others in the department and across the organization.
We Offer Generous Benefits Including
- Medical Insurance
- Vision Insurance
- Dental Insurance
- Company paid Life Insurance for the employee, their spouse and eligible children
- Company paid AD&D and LTD Insurance
- Voluntary Life and AD&D Insurance
- Paid Time Off and Paid Holidays
- 401K with company match
Salary : $19