What are the responsibilities and job description for the Sous Chef position at Intown Golf Club?
Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.
Sous Chef Responsibilities
Sous Chef Responsibilities
- Produce high-quality plates both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- 2 years experience as a Sous Chef in upscale casual, fine dining or hotel
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Medical/Dental/Vision insurance
- No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
- Attainable Bonus Structure
- Paid time off
- Excellent work-life balance and culture