What are the responsibilities and job description for the Dishwasher position at Intentional Hospitality Catering?
Job Description:
Fast paced dish cleaning on 3 compartment sink as well as low temperature dish machine. Washing of all kitchen, dining room, and prep things including plates, glass ware, flat ware, pots and pans, cutting boards, and anything else that may be dirty. You will dry and put away dishes as well as kitchen equipment in an organized and standardized manner. Removal of trash, restocking dry goods, maintaining chemicals and supporting fellow staff with any small prep jobs in down time. You will report directly to the Assistant Kitchen Manager (AKM) for any and all questions for your job.
Responsibilities:
-Cleanliness of dish machine area including floors and walls.
-Cleanliness of mop sink.
-Cleanliness of outside walkway.
-Removal of any and all excess water on floors as needed.
-Organization and sanitation of dishes as they are put away.
-Seeking new cleaning tasks in any down time.
-Supporting AKM with any request.