What are the responsibilities and job description for the Food Svc Worker II, Full-time, Days Shift (8 hours) position at Integrated Healthcare Holdings?
Salary Range: 23.50 To 27.53 (USD) Hourly
The
Food Service Worker II (Cold Production) follows HACCP guidelines for
sanitation, organization and quality as required. Prepares high quality cold food items for
patient food service and cafeteria. Preps fruits and vegetables. Accurately transcribes tally sheet with minimal waste for Cold
Production which includes; salads, sandwiches, puddings, Jell-o, salsa, milk,
juice, supplements, milkshakes, desserts, and other cold special order items. May cover other items as determined by
director or designee. Sets up salad bar
and refills items as needed. Assists Lead Cook and Production Manager with
salads for catering events. Follows departmental standards for hand washing
practices. Covers and labels all food as
needed. Routinely checks temperature of
all catering food to make sure temperature is safe from the danger zone. Qualifications:Prior experience in a health care
setting, preferredHigh school diploma or equivalent preferred.
Employment Type Full-Time
Salary : $24