Culinary Coordinator - Part-Time Contract

Scope of Role:

• Primary: Produce 60 3-gallon ice cream tubs for Photo & Video Shoots
  • Make ice cream tubs following approved formulations/recipes, clean and maintain production lab and ice cream equipment, manage supplies and ingredients for ice cream production, pack and ship tubs​
• Secondary - Potential to assist with support center sampling events & assist team members with miscellaneous projects​ as needed​, if time allows

Experience/Key Competencies:

• 1 year experience working hands on in a food service environment, or possess general food service knowledge through equivalent training or education
• Ability to follow a recipe using standard measurement practices and adhere to food safety standards

Hours Needed, Duration of Contract, Anticipated Start Date:

• 180 Hours over an 8-Week duration, can be flexible with days per week worked, but would say a minimum of 2 days/week, maximum of 4 days/week as long as 180 hours are met over the 8-week period
• Start Date - early to late June, depending on when lab renovations are complete (building out production lab area for this person to work in)

Physical Requirements/Working Conditions:

• Frequent heavy lifting up to 30-50 lbs. Physical labor of food processing:  pushing, pulling and lifting of food-handling materials.
• Extended periods of standing to perform some jobs parts; stamina and good footwear required. 
• Temperature extremes:  inventory management and shipping/receiving in walk-in refrigerators/freezers. 
• Allergies: Exposure to food allergens.
• Chemicals: Use of cleaning chemicals for food sanitation.

Pay: $XX.XX - $XX.XX per hour
The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy

 

Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.

We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences.