What are the responsibilities and job description for the Part Time Line Cook position at Inside Higher Ed?
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Department:Athletics | Golf Course Restaurant-JM
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.
Additional Information
Location:OSU Golf Club - Kepler Club House (0033)
Position Type:Intermittent
Scheduled Hours:0.2
Shift:Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.
Current Employees And Students
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.
Welcome To The Ohio State University's Career Site. We Invite You To Apply To Positions Of Interest. In Order To Ensure Your Application Is Complete, You Must Complete The Following
- Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
- Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.
Department:Athletics | Golf Course Restaurant-JM
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.
Additional Information
Location:OSU Golf Club - Kepler Club House (0033)
Position Type:Intermittent
Scheduled Hours:0.2
Shift:Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.