What are the responsibilities and job description for the Catering Assistant - ABAC Dining Hall position at Inside Higher Ed?
Job Title: Catering Assistant - ABAC Dining Hall
Location: Tifton, GA
Regular/Temporary: Regular
Full/Part Time: Part-Time
Job ID: 287214
Job Summary
The Catering Assistant position will be responsible for serving meals at many kinds of events. Their typical duties include:
Preparing and storing food safely before and during events.
Setting up all tables and food service areas with chairs, linens, and dishes.
Serving food to guests at events.
Cleaning up and tearing down the dining area by removing all tableware, linens, garbage, and furniture.
Responsible for assisting in coordinating, correctly setting up, and implementing catering events.
Ensures high-quality food products are delivered and served to patrons in a professional and timely manner.
Responsible for following state and local health laws pertaining to the storage, handling, preparation, and dispensing of food and beverages.
When there aren¿t any catering events, you will be asked to fill in other different positions in the Dining Hall.
Knowledge, Skills, And Abilities Required
GED or High School Diploma required.
Approximately three to six months of previous food and beverage experience to gain an understanding of food preparation, sales, and customer service.
Must be able to deal with patrons in a tactful and discretionary manner.
Ability to be enthusiastic and responsive to customer needs and portray a positive image of the school.
Available positions are 29 hours per week, partially benefitted, and 10-month.
USG Core Values
The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.
Equal Employment Opportunity
Abraham Baldwin Agricultural College (ABAC) does not discriminate on the basis of race, color, national origin, gender or sex, disability, religion, age, veteran status, or genetic information in its programs and activities, including admissions and employment, as required by Title IX of the Education Amendments of 1972, the Americans with Disabilities Act of 1990 and changes made by the ADA Amendments Act of 2008, Section 504 of the Rehabilitation Act of 1973, Titles VI and VII of the Civil Rights Act of 1964, the Age Discrimination Act of 1975, and other applicable statutes, regulations, and USG and ABAC policies. For questions or more detailed information, please contact Abraham Baldwin Agricultural College's Human Resources Office at (229) 391-4887.
Location: Tifton, GA
Regular/Temporary: Regular
Full/Part Time: Part-Time
Job ID: 287214
Job Summary
The Catering Assistant position will be responsible for serving meals at many kinds of events. Their typical duties include:
Preparing and storing food safely before and during events.
Setting up all tables and food service areas with chairs, linens, and dishes.
Serving food to guests at events.
Cleaning up and tearing down the dining area by removing all tableware, linens, garbage, and furniture.
Responsible for assisting in coordinating, correctly setting up, and implementing catering events.
Ensures high-quality food products are delivered and served to patrons in a professional and timely manner.
Responsible for following state and local health laws pertaining to the storage, handling, preparation, and dispensing of food and beverages.
When there aren¿t any catering events, you will be asked to fill in other different positions in the Dining Hall.
Knowledge, Skills, And Abilities Required
GED or High School Diploma required.
Approximately three to six months of previous food and beverage experience to gain an understanding of food preparation, sales, and customer service.
Must be able to deal with patrons in a tactful and discretionary manner.
Ability to be enthusiastic and responsive to customer needs and portray a positive image of the school.
Available positions are 29 hours per week, partially benefitted, and 10-month.
USG Core Values
The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.
Equal Employment Opportunity
Abraham Baldwin Agricultural College (ABAC) does not discriminate on the basis of race, color, national origin, gender or sex, disability, religion, age, veteran status, or genetic information in its programs and activities, including admissions and employment, as required by Title IX of the Education Amendments of 1972, the Americans with Disabilities Act of 1990 and changes made by the ADA Amendments Act of 2008, Section 504 of the Rehabilitation Act of 1973, Titles VI and VII of the Civil Rights Act of 1964, the Age Discrimination Act of 1975, and other applicable statutes, regulations, and USG and ABAC policies. For questions or more detailed information, please contact Abraham Baldwin Agricultural College's Human Resources Office at (229) 391-4887.