What are the responsibilities and job description for the Adjunct Culinary Instructor position at Inside Higher Ed?
Job Responsibilities
Responsibilities include, but not limited to, teaching varying schedules, utilizing technology, and using a variety of teaching methods in instruction.
Adjunct position could be located at the Cheraw, Marlboro, Dillon, or Pageland Campus. Will be based on availability and need.
Minimum And Additional Requirements
An Associate's degree with a major in culinary arts, hospitality education, or a related field or an associate degree with a major in culinary arts, hospitality education or a related field and demonstrated competencies in the hospitality field (such as credentials equivalent to ACF certification at a chef level); a minimum of two (2) years or experience as a chef/assistant chef and/or two (2) years teaching experience in an college level program; Valid ServSafe Food Manager Certification. Driver’s license required.
Preferred Qualifications
NETC Preferred: ACF Certified or equivalent with experience in faculty training.
Responsibilities include, but not limited to, teaching varying schedules, utilizing technology, and using a variety of teaching methods in instruction.
Adjunct position could be located at the Cheraw, Marlboro, Dillon, or Pageland Campus. Will be based on availability and need.
Minimum And Additional Requirements
An Associate's degree with a major in culinary arts, hospitality education, or a related field or an associate degree with a major in culinary arts, hospitality education or a related field and demonstrated competencies in the hospitality field (such as credentials equivalent to ACF certification at a chef level); a minimum of two (2) years or experience as a chef/assistant chef and/or two (2) years teaching experience in an college level program; Valid ServSafe Food Manager Certification. Driver’s license required.
Preferred Qualifications
NETC Preferred: ACF Certified or equivalent with experience in faculty training.