Sanitor

Typical Duties and Responsibilities Primary

• Maintain floors by sweeping, mopping & waxing, running floor scrubber and operating riding floor
  scrubber, after training.
• Empty all trash cans.
• Wash and sanitize all garbage containers.
• Clean compactor area, both garbage and cardboard areas.
• Clean restrooms, sweep, mop and replace all empty paper products.
• Clean lunchroom, break area, sweep, mop, and wipe down tables and counters.
• Maintain dishwashing compartment on Autobake and clean proof boxes.
• Clean conveyer belts in each area.
• Perform minor mechanical, electrical and plumbing maintenance needs.
• Pull grates and clean drains weekly.
• Clean cooling tower.
• Clean cooling fans for air baffles.
• Clean oven entrance.
• Clean entire floor below Autobake.
• Follow Standard Operation Procedures (SOPs).
• Follow Good Manufacturing Practices (GMPs).
• Perform other duties as assigned or needed.

Ability to: Required

• Conduct visual inspections, read and follow instruction manuals.
• Perform moderate lifting (up to 30 lbs.).
• Crawl, bend, stoop, climb, balance, reach, walk, push, pull, maneuver in tight quarters, climb on
  scaffolding, etc.
• Operate hand tools and maneuver various parts with manual dexterity and hand /eye coordination.
• Use solvents and chemicals.
• Respond quickly to audible pages for cleaning spills, accidents, etc.
• Communicate (hearing & speech) with coworkers during shift.
• Learn safety and department policies.
• Perform primary duties with efficiency and accuracy.

Schedule

Wednesday - Sunday: 3:00pm - 1:30 am