What are the responsibilities and job description for the Restaurant Host position at Inn & Spa at Loretto?
Description
Essential Duties:
- Maintain high level of positive and professional approach with coworkers and guests
- Passionately deliver refined, seamless service.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Welcome guests to the unique dining experience.
- Assign guests to suitable tables and according to guidelines for server rotation.
- Share the story, inspiration, and culinary mindset of the restaurant to our guests.
- Respond to guest challenges and find the appropriate resolution in a timely and professional manner.
Benefits:
- Part-time employees receive: Dental, Vision and 401k!
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
Requirements
- Current New Mexico Food Handler Certification.
- Ability to work on your feet for eight hours or more.
- Must be able to lift/push/reach for/carry 10 pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
- High school diploma or equivalent experience/training.
Salary : $15 - $16
