What are the responsibilities and job description for the Lead and Catring Chef position at Inn By The River?
Looking for a fun job in Maine?
Inn By The River is always looking for fun, energetic and friendly personnel to join our team of hospitality professionals! It is a philosophy of ours that it is the people that make the difference and we are searching for qualified individuals that want to make a difference and not just collect a paycheck. If you are searching for an entertaining and challenging career opportunity in the hospitality and restaurant industry, then look no further and apply today!
Excellent benefit opportunities depending on status: PTO, health, life, and disability insurance, 401k, vacation, discounts on retail and food, complimentary use of outdoor sports equipment and discounts on activities.
We are looking for a hard working, skilled, creative chef/cook to manage and cook in a busy seasonal Restaurant at our Three Rivers Whitewater property with a full service restaurant as well as oversee our Catering cooking in a great, friendly environment. This position includes management of the food service end of the business (including meal prep, cooking, presentation, inventory and ordering, menu creativity and maintenance, cleanliness, and staff management of the restaurant and preparation and delivery of our Catering department. This is a fantastic opportunity for a hard working, motivated, upbeat, energetic person to work in a year-round, rewarding, demanding and seasonally changing business. Excellent Salary potential based on experience with room for growth. Serious applicants only please.
The Forks, Maine is a very rural area know for it’s whitewater rafting, hiking, fishing, snowmobiling, and all that is the great outdoors!
Compensation: Competitive, seasonal optional, based on experience
Employment Type: Full-Time
Most people who live here are passionate about nature and the wilderness.
This person should possess the following attributes:
- Must enjoy cooking, learning new recipes, and serving great food!
- Must have great people skills and be comfortable with front of house interaction
- Must be self-motivated, reliable, and trustworthy
- Must be open an communicator and work accordingly with a professional team
- Excellent attention to quality, detail, and presentation
- Extremely attentive to cleanliness
- Ability to stay busy during slower periods of day or seasons
- Must be able to work independently-and be a good team player
- Ability to manage a small staff (of 1-5)
- A desire to bring new ideas to the table and constantly improve
- The ability to work in a fast paced- highly guest service oriented environment while still conveying fun, adventure and excitement