Assistant Innkeeper~Food & Beverage Mgr.

Looking for a fun job in Maine?

Inn By The River is always looking for fun, energetic and friendly personnel to join our team of hospitality professionals! It is a philosophy of ours that it is the people that make the difference and we are searching for qualified individuals that want to make a difference and not just collect a paycheck. If you are searching for an entertaining and challenging career opportunity in the hospitality and restaurant industry, then look no further and apply today!

Excellent benefit opportunities depending on status: PTO, health, life, and disability insurance, 401k, vacation, discounts on retail and food, complimentary use of outdoor sports equipment and discounts on activities.

The Assitant Innkeeper of Inn By The River is responsible for all aspects of the Food & Beverage operations at the Inn, and assisting with day-to-day staff management and guest interaction. The manager is an ambassador of our brand and Inn By The River, providing leadership and strategic planning to all departments in support of our service culture, maximizing operations and guest satisfaction. The Assistant Innkeeper is responsible for training and supervision of the food and beverage department leaders and staff members where applicable, as well as overseeing scheduling techniques and implementation. The Assistant Innkeeper is responsible to manage budgeting and profitability of restaurant and pub. The assistant manager will be the manager on dute when General manager is not in house and assist with reservations.

Key Objectives / Responsibilities:

• Hiring, training, motivating and supervising staff
• Payroll & Human Resource liaison
• Managing budgets
• Maintaining financial records and submitting to accounting
• Oversee and plan maintenance and projects around occupancy, inclusive of shut down/opening and daily safety, function, and appearance.
• Help manage reservations for the property, along with reservations team.
• Manage and develop schedules for FOH
• Oversee all operations of The Riverside Restaurant and Pub
• Guest Relations
• Sourcing supplies, hard goods, soft goods for F&B operations and Retail
• Oversee and manage orders, inventory and POS system restaurant and Retail areas.
• Oversee general appearance of building, employee compliance.
• Assist with staffing gaps when needed.
• Oversee and work with Human Resources department to develop and update procedural manuals, checklists, safety and emergency protocols.
• Develop marketing strategies for packages, menus, events with the Marketing Team and General Manger for all marketing needs.
• Coordinate Wedding Tastings and correspondence, invoices, quotes for wedding requests and tastings.

Daily Duties:

• Daily reports
• Assist staff where needed
• Work as server/bartendar during low occupancy
• Calendar updates, events, scheduling check
• Food & Beverage specials
• Staff communication
• Check-ins and Inspections when needed of all check-in rooms
• Financial audits and deposits
• Payroll and Staff audits
• Guest Requests and issues
• Reservations
• Assist with housekeeping daily plan

Job Type: Full-time Seasonal

Pay: Salary or hourly based on experience