What are the responsibilities and job description for the Dishwasher/Food Prep position at Inn at Middletown?
Job description (not limited to)
Responsibilities:
-Provide culinary and service staff with clean, sanitized utensils, plate ware, glassware and equipment
-Maintains ongoing cleanliness and maintenance of the dish machine; includes set-up and close down of machine at the beginning or end of the day.
-Keeps the kitchen clean by mopping and sweeping floors and emptying trash during the course of their shift
-washes plate-ware, glassware, silverware, pots/pans, and kitchen utensils, adhering to
sanitation and cleaning procedures , box break down and removal , rubbish removal
and other duties as assigned.
-able to effectively communicate with Managers and willing to work as a team
Qualifications:
Ability to pass a criminal Background screening.
Experience with food handling procedures preferred, knife skills.
Ability to stand 100% of the shift.
Ability to lift and carry up to 50lbs during the shift
Positive attitude and a willingness to grow with the company.
Job Type: Full-time /Part time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends
Ability to commute/relocate:
- Middletown, CT 06457: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Pay: From $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17