What are the responsibilities and job description for the Line Cook (Vintage) position at Inn at Bay Harbor?
Overview
Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
Some perks of working for the Inn at Bay Harbor include:
Responsibilities
Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
Some perks of working for the Inn at Bay Harbor include:
- Free Golf and Ski for both you and your family
- Free Adventure Center privileges at both The Highlands and Boyne Mountain
- Up to 50% off at the various Boyne Resorts Restaurants
- 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park and Skybridge at Boyne Mountain
- Discounts on Boyne Resorts lodging for Friends and Family
- Tuition Reimbursement
- PTO and Paid Sick Leave
- Health/Dental/Vision Insurance
Responsibilities
- A line cook is expected to help the kitchen team in the preparation of food items.
- Prepare food according to food handling guidelines and cooking procedures.
- Measure and mix ingredients according to recipes and use records.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
- Possess knowledge and become familiar with all kitchen equipment.
- Observe and test foods being cooked by tasting, smelling, and checking internal temperatures with thermometer to determine proper preparation.
- Plate food and maintain consistency according to Chef's specs.
- Label, date and rotate all stored food.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.