What are the responsibilities and job description for the Line Cook position at Ingomar Club?
Job Title: Line Cook
Location: Ingomar Club
We’re looking for a career-minded, motivated, organized, and professional Line Cook to join our team. You are someone who is inherently hospitable, infinitely curious, and—most importantly—kind. You bring varied restaurant experience, a passion for food, beverage, people, and hospitality, and an insatiable desire to learn and grow. You perform well under pressure and want the opportunity to make your mark and contribute meaningfully to a team.
As a Line Cook, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improvement, excellence and collaboration.
This role is ideal for cooks with 2 years of back of house experience, preferably in fine dining or high-end, technique-driven kitchens.
Drug Screen Required
ESSENTIAL DUTIES & RESPONSIBILITIES
- Prepare dishes according to recipes and menu direction from the Chefs while maintaining consistency, quality, and presentation standards.
- Support smooth kitchen operations by staying organized, following food safety and allergy procedures, ensuring correct storage, and maintaining temperature controls.
- Bring a positive attitude, strong willingness to learn, and the ability to work independently while modeling teamwork and supporting colleagues across all teams.
- Communicate clearly and effectively—both written and verbal—to follow instructions, coordinate with team members, and adapt to changing needs during service.
- Multitask calmly and efficiently under pressure while working in confined, busy spaces with variable light, noise, and temperature.
- Safely use and operate all kitchen tools, utensils, and equipment; maintain cleanliness and uphold safety at all times.
- Other duties as assigned
REQUIRED QUALIFICATIONS & COMPETENCIES
- Fine dining or high-end restaurant background preferred.
- Strong culinary skills, with the ability to follow recipes, execute dishes consistently, and maintain high standards of quality and organization.
- Ability to perform well under pressure, work independently, and contribute positively to a team-driven kitchen culture.
- Clear and effective communication skills, both spoken and written.
- Knowledge of food safety practices, allergy protocols, and proper handling/storage procedures.
- Reliability and flexibility to work varied schedules, including early mornings, late nights, weekends, and occasional support across sites.
- California Food Handler Certification (or ability to obtain within required timeframe).
WORKING CONDITIONS & PHYSICAL REQUIREMENTS
- Stand and walk 8–10 hours per shift
- Lift, carry, push, and pull up to 50 pounds (frequently up to 25 pounds).
- Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces.
- Maintain focus and multitask under pressure in a fast-paced fine-dining setting.
- Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations.
- Navigate stairs, slick surfaces, and all kitchen areas safely.