What are the responsibilities and job description for the Server position at Ingo's Tasty Food?
Description
At Ingo’s, we’re all about fresh flavors, genuine hospitality, and creating a welcoming space for the community. Guests can enjoy our all-day menus featuring coffee, breakfast, pastries, and signature lunch and dinner favorites making every visit a reason to come back.
Hiring Servers with terrific attitudes, experience that work professionally in a team-centric environment! Looking for team players with day and/or night and weekend availability.
Servers should have guest service experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations.
Benefits
At Ingo’s, we’re all about fresh flavors, genuine hospitality, and creating a welcoming space for the community. Guests can enjoy our all-day menus featuring coffee, breakfast, pastries, and signature lunch and dinner favorites making every visit a reason to come back.
Hiring Servers with terrific attitudes, experience that work professionally in a team-centric environment! Looking for team players with day and/or night and weekend availability.
Servers should have guest service experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations.
Benefits
- Benefit plan options for full-time team members
- Extremely competitive pay plus tips
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- Meal and coffee discounts
- Provided uniform shirt
- Provide friendly, quality hospitality to each guest
- Anticipating and reacting to guest needs
- Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu
- Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal
- Adapt to changing customer volume levels with a sense of urgency
- Be open to cross-training in different areas throughout the restaurant
- Maintaining proper food & alcohol handling, safety, and sanitation standards