What are the responsibilities and job description for the Line Cook position at Ingo's Tasty Food?
Description
Ingo's Tasty Food is looking for Line Cooks to join our kitchen, downtown Phoenix.
Hiring reliable line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.
Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations, we’re very events driven!
Benefits
Ingo's Tasty Food is looking for Line Cooks to join our kitchen, downtown Phoenix.
Hiring reliable line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.
Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations, we’re very events driven!
Benefits
- Benefit plan options for full-time team members
- Extremely competitive pay
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Fourth of July, Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- Meal and coffee discounts
- 50% reimbursement on monthly parking pass for the Chase Garage or up to $35.00 reimbursed at any other garage
- 50% reimbursement on a Metro card monthly pass for city buses & light rail
- Provide the highest level of cleanliness to brand standards
- Knowledge of recipe adherence
- Ensure that food is executed with highest quality of both taste and appearance
- Accuracy and speed when executing assigned tasks
- Demonstrate team service throughout shift in high volume, fast-paced environment
- Ability to read tickets and execute any modifications requested
- Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
- Accept direction from Management
- Ability to spend long hours standing and walking
- Be open to cross-training in different areas throughout the restaurant
- Maintaining proper food & alcohol handling, safety, and sanitation standards
- 1 years of experience in a fast-paced kitchen environment preferred (but willing to train the right person)
- Strong knife skills and understanding of basic cooking techniques
- Positive attitude, strong work ethic, and desire to grow
- Ability to work evenings, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 50 lbs
- Food Handler’s Certification (or willing to obtain upon hire)
Salary : $35