Quality Control Inspector - 3rd Shift

Quality Control Inspector - 3rd Shift

Position Summary

The Quality Control Inspector is responsible for executing hands-on quality inspections across active production lines to ensure all products meet customer specifications, food safety requirements, and company standards. This role operates in a high-pace environment and requires sound judgment, attention to detail, and the ability to make quick, confident decisions on the production floor. The ideal candidate is a self-starter who takes ownership, works proactively, and consistently goes above and beyond to protect product integrity and support the team.

Essential Duties and Responsibilities

· Perform first article inspections, hourly in-process checks, and final product inspections to verify compliance with customer specifications and quality standards.

· Inspect incoming materials and components to ensure they meet required specifications before entering production.

· Monitor production lines for deviations and immediately report or escalate quality or food safety issues to the QC Supervisor.

· Reject or quarantine non-conforming products, materials, or equipment and follow proper hold and disposition procedures.

· Create and verify date codes and case labels using labeling systems.

· Conduct weekly line audits and trailer inspections to detect and document deviations.

· Ensure all employees on the line are following Good Manufacturing Practices (GMPs), hygiene standards, and food safety procedures.

· Complete and maintain accurate inspection records and quality documentation in a timely manner.

· Communicate inspection results and quality findings clearly to line leaders, supervisors, and the QC team.

· Support internal and external audits (AIB, customer audits) by maintaining up-to-date documentation and responding to auditor questions.

· Assist the QC Supervisor with additional quality-related tasks as needed.

· Train and guide line operators on quality requirements and product specifications when needed.

Qualifications

· High school diploma or GED required.

· 1 years of experience in quality control & food safety preferred.

· Familiarity with GMP, food safety, and basic quality inspection practices.

· Ability to read and follow work instructions, specifications, and quality procedures.

· Basic computer skills for data entry and documentation.

· Bilingual (English/Spanish) a plus but not required.

Skills and Competencies

· Strong attention to detail and commitment to quality standards

· Ability to make fast, sound decisions in a high-pace production environment

· Problem identification and escalation skills

· Clear verbal and written communication

· Team player who takes initiative and consistently goes above and beyond

· Dependable, organized, and able to manage multiple tasks simultaneously

Physical Requirements

· Ability to stand, walk, and move throughout the facility for extended periods.

· Ability to work in a fast-paced manufacturing or warehouse environment.

· Ability to lift up to 50 pounds occasionally.

· Must be able to remain active on the production floor for the duration of the shift.

Schedule & Compensation

Full-time, Hourly, Non-Exempt, On-Site Role (may include weekends or overtime during peak production periods).

Pay commensurate with experience. Includes a comprehensive benefits package including health, dental, 401k, PTO, and more.

Pay: $24.00 - $27.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Application Question(s):

• Tell me about your work experience in Quality Control and Food Safety.
• What skills and competencies do you have in Quality Control that you feel make you a good fit for this position?

Experience:

• Quality Control & Food Safety: 1 year (Required)

Ability to Commute:

• Whitestown, IN 46075 (Required)

Work Location: In person

Salary : $24 - $27