Director of Food and Beverage (57170)

Lead the Experience. Elevate the Standard. Inspire the Team.

Are you a visionary leader with a passion for hospitality, culinary excellence, and team development?
Warm Springs Casino Enterprises is seeking a dynamic Director of Food & Beverage to oversee and elevate all dining and beverage experiences across Indian Head Casino and Plateau Travel Plaza.

This is more than an operations role—it’s an opportunity to shape the future of food and beverage across two flagship properties. From creating memorable guest experiences to driving financial performance and team excellence, you’ll play a key leadership role in delivering quality, creativity, and innovation at every level.

About the Role

The Director of Food & Beverage is responsible for the overall leadership, strategy, and performance of all restaurant, kitchen, and beverage operations across both enterprise locations. This includes ensuring exceptional guest service, maintaining high-quality culinary standards, strengthening team performance, and driving revenue growth. 

You will work closely with executive leadership to develop long-term strategies, foster innovation, and ensure that all food and beverage operations remain competitive, compliant, and aligned with organizational goals.

What You’ll Do

• Lead and oversee all food & beverage operations across both properties
• Drive financial performance, including budgeting, forecasting, and cost control
• Ensure high-quality food, beverage, and service standards across all outlets
• Develop and mentor managers, supervisors, and team members to build a strong leadership pipeline
• Enhance guest experience through innovation, menu development, and service improvements
• Maintain compliance with all health, safety, and regulatory requirements
• Partner with executive leadership to implement strategic initiatives and grow market share
• Monitor industry trends and introduce new ideas to keep offerings fresh and competitive

A few things we're looking for

• Bachelor’s degree in hospitality, business, or related field—or equivalent experience
• Minimum 10 years of progressive Food & Beverage management experience
• Proven experience managing multi-unit or high-volume operations
• Strong financial acumen, including budgeting, forecasting, and cost analysis
• Demonstrated success leading, developing, and motivating teams
• Excellent communication and interpersonal skills
• Strong understanding of restaurant operations, kitchen management, and beverage programs
• Proficiency with Microsoft Office and operational systems (POS, inventory, etc.)
• Ability to work flexible hours, including evenings, weekends, and holidays
• Must be 21 or older to obtain required gaming license

Preferred Qualifications

• Prior casino or gaming hospitality experience

Licenses & Certifications

• Valid Oregon Driver’s License
• Food Handler’s Certification
• OLCC Service Permit
• Ability to pass background investigation and drug screening 
• Ability to obtain and maintain a gaming license upon offer of hire

Why Join WSCE?

At Warm Springs Casino Enterprises, we are committed to creating exceptional guest experiences while supporting a culture of teamwork, respect, and growth. This role offers the opportunity to lead across multiple locations, influence organizational strategy, and make a lasting impact on both guest satisfaction and team development.

Apply Today

If you’re ready to bring your leadership, creativity, and operational expertise to a growing enterprise, we encourage you to apply and help us redefine the food & beverage experience in Warm Springs and Madras, Oregon.

Indian Head Casino and Plateau Travel Plaza are wholly owned and operated enterprises of the Confederated Tribes of Warm Springs. Tribal preference in hiring applies in accordance with CTWS Tribal policy; however, all qualified applicants are encouraged to apply and will be considered based on job‑related qualifications.

Salary : $120,000