What are the responsibilities and job description for the Food & Beverage Director - Senior Living position at The Springs Living, LLC?
Description
Company Description
Welcome to the next generation in senior living, The Springs Living.
Our purpose at The Springs at Happy Valley is to change the way people think, feel and experience senior living. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives and offer quality services and genuine solutions for seniors.
The Springs Living is currently seeking an experienced Food and Beverage Director for a one of a kind Independent, Assisted Living, and Memory Care community in Happy Valley, Oregon. Our setting is unique and our commitment to compassionate quality care is truly distinctive. This state-of-the-art community contains 210 beautiful homes for our seniors to spend the best years of their lives.
We hire people with vision, leadership and a commitment to “doing it right.” Our employees and residents deserve nothing less than the best. We are seeking a nurturing, compassionate leader who is deeply committed to supporting employees, residents, and families while inspiring and guiding our team to achieve excellence each day.
Job Description
The Springs at Happy Valley seeks a Food and Beverage Services Director with the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority.
The Food and Beverage Director is responsible to work hand in hand with our Executive Director to create a positive, professional and successful dining program.
This position will oversee our Executive Chef and their team in the back of the house as well as our Dining Services Manager in the front of house.
If you are a self-starter with a commitment to scratch cooking, seasonal menus, farm-to-table sourcing and outstanding guest service then we would love to share our vision with you.
We offer fantastic work-life balance, beautiful work environment, friendly & dedicated co-workers and a solid career opportunity. Excellent compensation package including paid vacation, health insurance and 401K
Qualifications
Location: 13160 Southeast 172nd Avenue, Happy Valley, OR 97086
Job Type: Full-time
Schedule
Company Description
Welcome to the next generation in senior living, The Springs Living.
Our purpose at The Springs at Happy Valley is to change the way people think, feel and experience senior living. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives and offer quality services and genuine solutions for seniors.
The Springs Living is currently seeking an experienced Food and Beverage Director for a one of a kind Independent, Assisted Living, and Memory Care community in Happy Valley, Oregon. Our setting is unique and our commitment to compassionate quality care is truly distinctive. This state-of-the-art community contains 210 beautiful homes for our seniors to spend the best years of their lives.
We hire people with vision, leadership and a commitment to “doing it right.” Our employees and residents deserve nothing less than the best. We are seeking a nurturing, compassionate leader who is deeply committed to supporting employees, residents, and families while inspiring and guiding our team to achieve excellence each day.
Job Description
The Springs at Happy Valley seeks a Food and Beverage Services Director with the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority.
The Food and Beverage Director is responsible to work hand in hand with our Executive Director to create a positive, professional and successful dining program.
This position will oversee our Executive Chef and their team in the back of the house as well as our Dining Services Manager in the front of house.
If you are a self-starter with a commitment to scratch cooking, seasonal menus, farm-to-table sourcing and outstanding guest service then we would love to share our vision with you.
We offer fantastic work-life balance, beautiful work environment, friendly & dedicated co-workers and a solid career opportunity. Excellent compensation package including paid vacation, health insurance and 401K
Qualifications
- At least 5 years culinary experience: responsibilities including production, menu development, purchasing and a variety of cuisines
- Proven track record of progressive, successful management/supervisory experience of at least 5 years
- Working knowledge of food safety & sanitation practices, workplace safety culture
- Catering experience is a plus
- A background in nutrition, and Special diets is preferred but not required
- Must be able to pass a drug test and a criminal background check
- Love for seniors and willingness to learn
- Must have a flexible schedule
- Must possess strong communication and listening skills, excellent speaking, reading, and writing
- Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
- Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
- Management or executive level experience in food and beverage: 5 years
- Culinary school diploma or degree in Food Service Management preferred
Location: 13160 Southeast 172nd Avenue, Happy Valley, OR 97086
Job Type: Full-time
Schedule
- Monday to Friday