Demo

Food Runner

Indian Harbor Yacht Club
Greenwich, CT Full Time
POSTED ON 11/12/2025 CLOSED ON 1/12/2026

What are the responsibilities and job description for the Food Runner position at Indian Harbor Yacht Club?

Dining Room Food Runner

Indian Harbor Yacht Club

Reports To: Food & Beverage Manager, Food & Beverage Supervisor

Direct Reports: None

Indirect Reports: None

Job Description

As a Food Runner at Indian Harbor Yacht Club, you’ll create memorable experiences for members and their guests. Our associates have great smiles, fantastic attitudes and are passionate about hospitality and quality service.

Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, removing all trays from the dining/banquet rooms and cleaning and closing service stations.

Job Requirements

  • Assists servers.
  • Ensures all service stations in the kitchen are stocked and ready for service.
  • Ensures plated hot food leaves the kitchen quickly.
  • Carefully matches all food items to correct orders.
  • Carries food trays to tables using the correct seat positions on the ticket.
  • Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
  • Ensures that bread, soup and other food products are available.
  • Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag.
  • Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
  • Assists Bussers in the dining room with clearing soiled dishes, filling waters and setting the dining room.
  • Breaks down and cleans service stations in the kitchen at the end of the shift.
  • Reports complaints to manager on duty when received.
  • Responsible for storing equipment and materials properly and in the correct areas.
  • Performs other duties as assigned.
  • Performs other appropriate duties assigned by Dining Room Manager or Captain.

Physical Demands

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
  • and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Ability to work in hot, humid and noisy environment.

Job Type: Part-time

Pay: $18.00 - $21.00 per hour

Ability to Commute:

  • Greenwich, CT 06830 (Required)

Ability to Relocate:

  • Greenwich, CT 06830: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $21

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