Extra Help Food Service Supervisor - Dining Services, University Housing

Duties & Responsibilities

• Staff Supervision
  • Supervises, trains, and assigns production tasks for culinary staff, sanitation laborers, and student employees.
  • Hires and schedules student employees.
  • Addresses performance concerns in accordance with established procedures.
  • Assists with performance evaluations and documenting performance of employees.
  • Prepare bi-weekly student and fulltime employees’ timekeeping records and approvals.
  • Conduct full-time and student employee meetings.
• Manage Service Delivery
  • Supervises front-of-the-house service area and the presentation of food served.
  • Coordinate coverage of staff duties and student tasks, including ensuring health code and sanitation expectations are followed.
  • Responsible for the general appearance and operation of a dining room or retail location.
  • Coordinates and assists in the preparation of food and maintaining supplies.
  • Assist in planning and serving at banquets and special functions.
  • Communicates with Food Service and Unit Manager regarding the planning of menus and special events.
• Administrative
  • Manage the dining service unit in the absence of the Food Production Chef and the Unit Manager.
  • Assists in ordering, requisitioning food and supplies from various vendors.
  • Assists in supervising recipe standardization in the unit.
  • Participates in menu management and departmental meetings.
  • Maintain accurate production records: inventory, actuals, and forecasting.
  • Check in food deliveries and rotate stock in the absence of a storekeeper.
• Performs other related duties as assigned.