Extra Help Culinary Worker III - University Housing

Duties & Responsibilities

• Prepares and cooks meats, fish, gravies, soups, sauces, vegetables, cereals, and other forms of food.
• Prepares and cooks foods for special diets from recipes approved by a Registered Dietitian.
• Maintains quality, appearance, cleanliness, sanitation, and product levels of serving line during service.
• Provides courteous service to guests and promotes good customer relations.
• Assists in controlling food waste by utilizing just in time cooking methods.
• Cleans and sanitizes refrigerators, kitchen counters, kitchen utensils, and equipment.
• Prepares and bakes cakes, pies, desserts, and hot breads as required.
• Wraps and labels products for storage and plans for the re-utilization of leftover foods.
• Responsible for filling out production worksheets to track food production, product utilization, shortages, including overproduction and/or spoilage/waste.
• May oversee and train student employees and/or assigned personnel as required.
• Serves foods as required.
• Performs other related duties as assigned.