What are the responsibilities and job description for the Line Cook position at IHOP?
Cook Job Responsibilities
- Sets up and stocks food items and other necessary supplies.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and IHOP SOP.
- Maintain cleanliness and complies with food sanitation requirements when properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces during and at the end of the shift.
- Performs inventory checks and completes food temperature logs.
- Operates in a team dynamic with a sense of urgency and professionalism.
Cook Qualifications/Skills
- Must be 18 years of age or older
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –
Salary : $13 - $15