What are the responsibilities and job description for the Dishwasher position at IHOP?
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Responsibilities of a Dishwasher:
Maintaining a clean and well-organized working environment
Bussing tables to collect soiled plates and flatware
Maintaining the availability of clean dishes at all times
Cleaning kitchen appliances and machines
Helping other team members to unload and store deliveries
Assist other staff members with tasks when the need arises
Adhere to food safety procedures and regulations
Taking out the trash
Rinsing garbage cans
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP® Because we know the shortest distance between two people is a smile.
